Food additives

Our range of food additives is very diverse, as we focus on the needs of a wide variety of businesses and try to satisfy them as much as possible. We will discuss the most important ones, the ones that get the most attention.

• Succinic acid 99% is very commonly used in the food industry. It is a completely safe component that is present in many food products. It is most often added as an acidity regulator.
• Similarly, lactic acid 80% is very commonly added. It is miscible in any proportion with water, so it has a wide range of applications, i.e. it is suitable for many very different product developments. This additive has the smell of sour milk and is yellowish in colour. It is used in the food industry as a flavour enhancer as well as an acid regulator.
• Another common additive is sodium bicarbonate. This is the baking soda used in all everyday households. It is not only known in food production, but also in cleaning work. It is used in the manufacture of baking powders and is also needed as a colour preservative for vegetables.
• Sodium chloride 99% is a well-known additive that can be called simply salt. Its uses are not even worth mentioning.

As you can see, we have a much wider choice, so first of all we suggest you browse through our catalogue, and if you don't find what you are looking for, please contact our sales staff, who will be happy to answer any questions you may have and help you to purchase an alternative to the additive you are looking for.

If you have found the additives that meet the needs of your product, all you have to do is buy them. You can buy simply by adding the product to your basket. Of course, be sure to choose the quantity you need. If you want to buy very large quantities, you can always contact our consultants. We always offer personalised offers to such customers. Our prices are lower and we hope that this will encourage you to cooperate.