Phosphates, phosphonates

Phosphates and phosphonates are inorganic or organic compounds containing a phosphate group (PO₄³⁻), which consists of one phosphorus and four oxygen atoms. This group plays an important role in various biochemical reactions and chemical processes.

These compounds have chelating properties – the ability to form stable complexes with metal ions, such as calcium or magnesium, and are therefore often used to bind hard water ions. Due to this property, phosphates and phosphonates are widely used in household chemicals, cosmetics, and food industry products.

Phosphates for Industry and Agriculture

These compounds also act as emulsifiers and stabilizers – they help maintain a uniform product composition, especially where immiscible components are mixed. They stabilize fragrance compositions, hypochlorite solutions, and other sensitive mixtures, ensuring their longevity.

In agriculture, phosphates and phosphonates are valued as a source of phosphorus, which is important for plant growth and root system development. Some phosphonates have fungicidal properties, but their use requires a responsible approach, considering the potential impact on the environment and soil balance.