CAYENE PEPPER EXTRACT G/W, L

The capsaicin in chilli peppers, such as cayenne peppers, gives them their spiciness and "hotness". However, it is also a quite powerful pain reliever. Capsaicin can help relieve pain by reducing the amount of a chemical messenger called substance P that travels to the brain and signals discomfort. When there is less substance P, you feel less pain. Psoriasis is an autoimmune disease that makes your skin itchy, flaky and covered in red patches. Although there is currently no cure, topical capsaicin creams can help relieve the itching and reduce the skin inflammation associated with psoriasis. Capsaicin increases the amount of heat your body produces, resulting in a slightly faster metabolism and a slightly higher calorie burn. Research is still in its infancy, but some studies suggest that capsaicin has strong anti-cancer properties. It has been shown to act on tumours and slow down the growth and spread of cancer cells. It can even kill certain types of cancer cells, including prostate, skin and pancreatic.

In cosmetics, this plant extract is used to produce natural cosmetics. It has antioxidant and antimicrobial properties, protects and balances the scalp and stimulates the growth of new, healthy hair, which is why it is often found in anti-shedding shampoos. Chilli extract is used as one of the natural ingredients in mosquito and tick repellents. Cayenne pepper extract is used for the following properties:

• Stimulation: stimulates and refreshes the skin.
• Warming: Provides soothing warmth.
• Circulation Support: Promotes healthy circulation.
• Skin Toning: Tones and refreshes the skin.

Its functions (INCI):

• Skin conditioning: maintains good skin condition

In animal factory, chilli pepper extract is used in various veterinary preparations for skin care, especially for muscle sprains or inflammation. The products have a warming and circulatory effect and a pain-relieving effect.

In fishing, chilli pepper extract is used as a pure and natural activator without any artificial ingredients. Thanks to the chilli pepper component capsaicin, it strongly improves the senses and digestive function of fish and gives a spicy taste, suitable for use in all seasons. PVA insoluble. Recommended use approx. 1-2gr.

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