Kādas skābes izmanto pārtikā?

Pārtikā izmanto citronskābi, ābolskābi, etiķskābi, pienskābi, dzintarskābi, dzintarskābi, fosforskābi un askorbīnskābi.

Kura ir spēcīgākā skābe?

Spēcīgākā skābe skābuma ziņā ir sālsskābe, bet skābuma un koncentrācijas ziņā spēcīgākā skābe ir sērskābe.

Kādas skābes izmanto augsnes paskābināšanai?

Slāpekļskābes, sērskābes un fosforskābes tiek izmantotas augsnes paskābināšanai apūdeņošanas sistēmas klātbūtnē. Skābeņskābi (sorbīnskābi), citronskābi izmanto izkliedes gadījumā.

Skābes

Skābes ir neorganiski un organiski savienojumi, kas maina ūdens pH. Skābju pH diapazons ir no 1 līdz 7. Skābēm var būt dažāda daba: sēra, fosfora, oglekļa, hlora, slāpekļa. Attiecīgi ir izplatīti... Skaityti plačiau...

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Skābes

Markas

Skābes

CITRONSKĀBE (E330 pārtikas...

HEDP, ETIDRONSKĀBE, 60 %, L

FOSFORSKĀBE ~85% (E338...

OKSĀL (SKĀBEŅU) SKĀBE 99%, kg

SULFAMSKĀBE 99%, kg

DESTILĒTS ŪDENS, L

ASKORBĪNSKĀBE (C VITAMĪNS)...

SKUDRSKĀBE 85%, L

PIENSKĀBE L (+) 80% (E270...

ETIĶSKĀBE 99% (GLACIJA,...

DZINTARSKĀBE, E363,...

SĀLSSKĀBE 28-36%, L

ABS SKĀBE (LABSA) 96%, L

ATMP, AMINO TRIMETILEN...

PBTCA,...

SALICILSKĀBE (farmaceitiskā...

PERETIĶSKĀBE 15%, L

BORSKĀBE 99%, kg

SĒRSKĀBE (tehniskā), 98%, L

AZOTO SKĀBE (Tehniskā...

FOSFORSKĀBE ~75% (E338...

ĀBOĻSKĀBE E296,pārtikas...

VĪNOSKĀBE L (+), 96%, kg

VĪNĒRSKĀBE DL (-+),...

Kādas skābes izmanto pārtikā?

Kura ir spēcīgākā skābe?

Kādas skābes izmanto augsnes paskābināšanai?

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Skābes

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